I had some of the Five Spice Chicken Lettuce Wrap chicken left over and decided to make egg rolls. I don't know if it was the frying process or what but these were freakin fabulous!! The flavors popped. Everyone raved- I had seconds. :)
No real recipe here. I used the filling from my Five Spice Chicken Lettuce Wraps, egg roll wraps and an egg- beaten. I first put some oil in a pan and heated. I took one of the egg roll wraps and brushed a little of the egg on the inside. I put a scoop or two of the chicken mixture in the middle and wrapped it up. I brushed a little of the egg on the outer flap to seal it. I then placed the egg rolls in the hot grease and fried till golden brown. Remove and place on paper towels to drain.
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