Chicken Cordon Bleu

This is my variation for a very popular dish. The whole family enjoyed it. :)

Chicken Cordon Bleu:

4 boneless skinless chicken breasts

8 slices deli ham

4 slices mozzarella cheese

salt and pepper

1 can diced Italian style tomatoes

1 tbsp extra virgin olive oil

Preheat oven to 350. Pound chicken to 1/4 inch thickness. Sprinkle with salt and pepper. Place one slice of cheese and two slices of ham and roll, securing with a tooth pick. Top with canned tomatoes and drizzle it with the evoo. Bake for 30-45 min or till done.

New Year's Brunch

Cheesy Ham and Hash Brown Casserole:

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Morning Mimosa:

1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
3/4 cup cold water
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne

Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.