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Tuesday, February 14, 2012

Chinese Chicken Salad

I saw a picture of a Chinese chicken salad and wanted to make one. I decided that I would make it my way and this is what I came up with. The chicken mixture is also yummy over rice.
For this recipe I used the stir-fry seasoning packet and dressing below:

Chinese Chicken Salad:

2 large chicken breasts
1 green bell pepper
1 orange bell pepper (can also use red or yellow)
1 small onion
Lettuce
Fried Chinese noodles
Optional: Sesame seeds

Cube chicken and cook in pan till brown. Follow directions on stir fry seasoning packet. Once chicken mix is ready plate lettuce, top with chicken and noodles. Lightly toast sesame seeds and sprinkle on top with dressing.

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