Slow Cooker Parmesan Honey Pork Roast (Pulled Pork Sandwiches)

I was craving BBQ so I made it for dinner one day. I wanted to do more than dump a bottle of BBQ sauce over a pork roast. I asked around and was directed to Slow Cooker Parmesan Honey Pork Roast from Six Sisters Stuff. It was perfect. Not too sweet and not a vinegar base. I shredded it and made it into pulled pork sandwiches. I like mine with coleslaw on top!

1 (2-3 pound) boneless pork roast
2/3 cup grated Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
2 Tbsp dried basil
2 Tbsp minced garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup cold water

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on high for 2 hours then switch to low for 4 hours.

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Return pork to crock pot and shred. Stir in gravy and cover till ready to eat.