Pages

Monday, February 20, 2012

Caprese Skewers

These were soooooooo good (I love basil) and only took a second to put together. I found the original recipe here.
Sorry for the poor quality of the cell phone pic!

Caprese Skewers:

Cherry tomatoes
Mozzarella (block or balls)
Fresh Basil leaves
Olive Oil
Balsamic Vinegar

I took a basil leaf cube of mozzarella and a tomato and put a tooth pick through it. I placed them on a platter and drizzled with olive oil and balsamic vinegar.

0 comments: