Italian Stuffed Pork Chops

I came up with this recipe because I just bought a bunch of cool stuff from the grocery store. K loved it! Not only did he eat his whole piece, he had half of another. He never eats that much! Guess this recipe is a keeper. Sorry the measurements are exact but I just do what looks right.

Italian Stuffed Pork Chops:

Boneless pork chops
Mozzarella cheese
Alfredo sauce
Bacon, uncooked
Onion, sliced
Mushrooms, sliced
The following ingredients I used the kind that comes minced in a jar:
Shallots
Garlic
Basil
Oregano

Preheat oven to 350. Pound pork chops thin. Take a small amount of shallots, garlic, basil and oregano and rub into one side of the pork chop. Place a thin line of cheese on top of the seasonings and top that with a spoon of Alfredo sauce. Roll pork chop and wrap a piece of bacon around it, securing it with a tooth pick. Repeat with remaining chops. Place chops in a baking dish.

In a pan, heat a few tablespoons of oil and add mushrooms and onions. Cook till onions are tender. Top chops with mushrooms and onions and place in oven. Cook for 30-45 minutes or till chops are done.