Cucumber Feta Bites

The original recipe (found here) called for the cucumber to be sliced into strips. I didn't have the right tool to do this so I cut them into rounds and topped it with the feta.
Crappy cell phone pic. They were so good!

Cucumber Feta Bites:

2 cucumbers
6 ounces crumbled feta
3 tablespoons Greek yogurt
2 1/2 - 3 1/2 tablespoons finely diced sundried tomatoes or red bell pepper
8 - 12 pitted kalamata olives, roughly chopped
1 tablespoon roughly chopped dill or oregano
2 teaspoons lemon juice
pinch of pepper, or to taste

Directions:

Peel the skin off of the cucumbers and cut into rounds. Add the feta and yogurt to a medium bowl. Mash to combine using a fork. Add the bell pepper or sun dried tomatoes, olives, dill, lemon, and pepper to the bowl. Stir well to combine. In a bowl, mash the feta using a fork. Place 1 - 2 teaspoons of mixture on top of each round. If not serving immediately, chill until ready to serve.