This was so good and incredibly easy. K, who is not a huge fan of fish, loved it and even ate the leftovers (which he never does).
Crispy Parmesan Tilapia:
Tilapia filets
Parmesan cheese
Italian bread crumbs
Egg- beaten
Oil for frying
Heat oil in pan. On a small plate add equal parts of Parmesan cheese (I used the shaker kind) and bread crumbs. Dredge both sides of the fish in egg then in cheese mix. Add to the oil and fry till brown and crispy. Transfer to paper towels to drain before plating. I topped mine with a sun-dried tomato Alfredo sauce from a jar *gasp*.
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