I have never made a butternut suash and decided that since they are in season I would give it a try. I loved it and made an acorn squash the next day. I have a mini pumpkin that is begging me to make something yummy out of it. Maybe I will make it tonight. :)
Butternut Squash:
1 butternut squash
Preheat oven to 350. Cut squash in half and remove the seeds. In a baking dish with one inch of water, place squash skin side up. Bake 20-30 min or til done. Remove from water and top with brown sugar and butter.
1 butternut squash
2 tbsp butter
1 tbsp brown sugar
Preheat oven to 350. Cut squash in half and remove the seeds. In a baking dish with one inch of water, place squash skin side up. Bake 20-30 min or til done. Remove from water and top with brown sugar and butter.
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