It's recipe swap time and the theme this time was fruit. I was given Strawberry Muffins from DeLish. The batter was so good that I had to stop myself from eating it so that I would have enough to make muffins. I had enough to make 12 muffins and 2 tiny heart shaped cakes. Sorry for the bad photo. K doesn't understand the art of taking a good pic for blogs sake! We loved these muffins so much that I plan on making different kinds of muffins with this mix. K loves blueberry so that is next.
Strawberry Muffins1 cup diced fresh strawberries (+1 TBSp flour)
1/2 cup butter (room temperature)
1 cup sugar
1/2 tsp vanilla
1 egg
1 cup all purpose flour
1/4 tsp salt
1/4 tsp baking soda
1/2 cup sour cream
Preheat oven to 350 degrees F. Grease 12 muffin tins with cooking spray. Toss the strawberry pieces in the flour to coat; set aside.
In a small bowl, combine flour, salt & baking soda; set aside.
Using a mixer, beat the butter, sugar, & vanilla until fluffy. Add in the egg.
Now, alternating between the two, stir the dry ingredient mixture & sour cream into the batter. Muffin Batter should be lumpy! Fold in the strawberries.
Fill muffin tins about 2/3 of the way. Cook for about 30-35 minutes. Muffins will be golden brown when done but, of course, do the toothpick test!
4 comments:
These sound great! Plus they seem easy to make. Thanks for posting the recipe.
Yum! I love muffins, and don't make them nearly enough...strawberry muffins might be the ticket though!
I am so happy you liked them!!!
What a great recipe!
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