I started a new job last week and found that I didn't have time to cook. Our meals consisted of several drive through meals and cereal. I've decided to make a menu this week, two meals will always be crock pot meals because I get home late those days. So here goes!
Monday 3/19: Baked Cod
Tuesday 3/20: Dijon Pork Tenderloin (Crock Pot)
Wednesday 3/21: Hamburger Goulash
Thursday 3/22: Creamy Sun-Dried Tomato Chicken (Crock Pot)
Friday 3/23: Country Ham
We go out on the weekends and eat any leftovers. Look for blog posts on the meals by Sunday! :)
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