I wanted to make something new for breakfast and came up with this. Next time I will use more cheese and add mushrooms and onions. It would also be good with bacon or ham.
Breakfast Pocket:1 can crescent rolls
1/4 tube of sausage
2 eggs, beaten
Cheese
Preheat oven to according to directions on the can of crescent rolls. Unroll crescent roll dough and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Brown meat and scramble eggs. Set both to the side. On the first half of the dough spread a layer of cheese. Top with sausage and eggs and a second layer of cheese. Take the second half of dough and top. Pinch edges together and bake for 15 minutes or till brown. Cut, serve, enjoy!
2 eggs, beaten
Cheese
Preheat oven to according to directions on the can of crescent rolls. Unroll crescent roll dough and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Brown meat and scramble eggs. Set both to the side. On the first half of the dough spread a layer of cheese. Top with sausage and eggs and a second layer of cheese. Take the second half of dough and top. Pinch edges together and bake for 15 minutes or till brown. Cut, serve, enjoy!
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