Ranch Chops

So easy and so delicious! These pork chops were moist, tasty, and required only 2 ingredients! I used 2 butterflied pork steaks and cut them in to 4 pieces. You can use bone in chops, too.

Ranch Chops:

2 boneless, butterflied pork steaks
1/2 packet Hidden Valley Ranch packet
1 tsp lemon pepper

Preheat oven to 350 degrees. Put chops in a baking dish and sprinkle ranch packet and lemon pepper evenly over chops. Cover with foil and bake for 30 min. Remove foil and bake and additional 10-15 min or till done.

Serves 2

Calories: 141.2
Total Fat: 8.0 g
Total Carbs: 0.3 g
Protein: 15.8 g