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Monday, January 16, 2012

Honey Mustard Chicken

This is a simple and yummy recipe. I loved the honey mustard so much that I plan on making it just for salads. I did double the honey mustard and use some as a dipping sauce. The original recipe (here) called for the chicken to be grilled but I baked it. Next time I will grill it and see how it turns out. Delicious, I'm sure!
Honey Mustard Chicken

1/3 cup Dijon Mustard
1/4 cup Honey
2 tbsp mayo
1 tsp steak sauce
4 boneless skinless chicken breasts
Salt & Pepper to taste

Preheat oven to 350. Mix dijon mustard, honey, mayo, and steak sauce in a bowl and set aside. Place chicken in a baking pan and sprinkle with salt and pepper then top with honey mustard. bake for 30 minutes or until done.

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