It's recipe swap time again and this time it was bloggers choice. That means that I got to choose what recipe I wanted to make from the blog that was chosen for me. I was given Christine's Kitchen Chronicles and had a ton of recipes to choose from. I stumbled upon her Korean Style Short Ribs and am so glad I did. They were DELICIOUS!! So easy to make and I had everything but the short ribs on hand. They were a little spicy so next time I will reduce the amount of red pepper.
Korean Short Ribs:
Ingredients
1 c. soy sauce
1 c. packed light brown sugar
4 T. sesame oil
3 T. red wine vinegar
2 T. fresh ginger, minced
6 cloves garlic, minced
1/2 c. water
1 t. red pepper
1 t. ground ginger
1 t. black pepper
2 1/2 pounds beef short ribs(I went with boneless)
2 green onions, sliced
Directions:
Mix the soy sauce, brown sugar, sesame oil, vinegar, fresh ginger, garlic, and water in the crockpot,stirring until well incorporated. Sprinkle in the red pepper, ground ginger, and black pepper. Mix well.
Place the ribs in the crockpot and spoon sauce over top of ribs. Cover and cook on low for 8 hours.
Remove ribs from crockpot and serve over rice. Top with green onions.
7 comments:
I'm so glad you liked this recipe! We love it, too. It's so nice to come home to a home cooked meal at the end of the day and crockpots are great for keeping the kitchen cool :).
I love short ribs. This sauce looks really tasty.
Starred. Totally making!
Looks fantastic!
Wow - this looks awesome!
These look awesome.
I'm a huge fan of short ribs and have made something similar to this in the past. This recipe sounds delicious!
You know, I've never made short ribs at home before. These sound delicious!
Thanks for being part of the recipe swaps!
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