Chicken Cordon Bleu

This is my variation for a very popular dish. The whole family enjoyed it. :)

Chicken Cordon Bleu:

4 boneless skinless chicken breasts

8 slices deli ham

4 slices mozzarella cheese

salt and pepper

1 can diced Italian style tomatoes

1 tbsp extra virgin olive oil

Preheat oven to 350. Pound chicken to 1/4 inch thickness. Sprinkle with salt and pepper. Place one slice of cheese and two slices of ham and roll, securing with a tooth pick. Top with canned tomatoes and drizzle it with the evoo. Bake for 30-45 min or till done.