These were very tasty but next time I will pound the meat before stuffing the chops!
Spinach Stuffed Pork Chops:
2 butterflied pork chops
1/2 cup frozen spinach, thawed and blotted dry
1/2 cup Ricotta cheese
1/2 cup Spaghetti sauce
Salt and Pepper to taste
Preheat oven to 350. Place pork chops in a baking dish and sprinkle salt and pepper inside. Place spinach on inside of pork cop followed by the ricotta cheese and spaghetti sauce. Fold top of pork chop over and top with spaghetti sauce. Bake for 30-45 min or till done.
2 comments:
Oh, this looks great! I'm planning on having a spinach stuffed tenderloin later this week... but without cheese. Now you've inspired me to add some!
Welcome to the foodie blog roll.
Your recipes look absolutely amazing, especially these spinach stuffed pork chops!
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