Queso & Margaritas

Sausage con Queso Dip:

1 pound Sausage Roll, cooked drained, crumbled
1 (16 ounce) package VELVEETA® Pasteurized Prepared Cheese Product , cut up
1 (10 ounce) can diced tomatoes and green chiles, undrained
or 1 (16 ounce) jar of salsa

Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut VELVEETA® cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes.
Serve warm with tortilla chips.

Nutrition Info
Servings Per Recipe: 16
Amount Per Serving
Calories: 180
Total Fat: 13.9g
Cholesterol: 38mg
Sodium: 729mg
Total Carbs: 3.4g
Dietary Fiber: 0.2g
Protein: 7.9g

Margaritas:

1 (6 ounce) can frozen limeade concentrate
6 fluid ounces tequila
2 fluid ounces triple sec

On Ice:
Mix all ingredients in a pitcher and pour over ice.

Frozen:
Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.