Wet Burritos

Here is another recipe I found on allrecipes. I topped mine with lettuce, tomato, sour cream, and black olives. I also added a dash of chipotle flavored Tabasco sauce. It was yummy!

Wet Burritos:

1 pound ground beef
1/2 cup chopped onion
1 clove garlic, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 (4.5 ounce) can diced green chile peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili without beans
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomatoes
2 cups shredded Mexican blend cheese
1/2 cup chopped green onions

Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.

In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.

Preheat oven to 350. Take tortilla and spoon a generous 1/2 cup of the ground beef mixture onto the center and top with some cheese. Roll up tortilla and place in a baking dish. Repeat with remaining mixture-should make 8 burritos. Spoon sauce over the top and sprinkle with remaining cheese and green onions. Heat in the preheated oven for 15-20 min, or until cheese is melted.