I was looking for a new way to cook chicken (who isn't!) and was given this recipe from a fellow foodie. My guy really loved it. He said it has everything a man wants in a meal.
Pretzel Chicken:
¼ cup spicy brown mustard
¼ cup homey
3 boneless, skinless chicken breasts
Pretzels
Combine mustard and honey in a bowl. Coat chicken with the mustard mixture. You can butterfly the chicken and coat with a layer of the mustard mix if desired.
Put the pretzels in a Ziploc bag and crush. Roll chicken in the pretzels to coat. Place in a baking dish.
Bake in a preheated 350 oven for 30-45 min or till done.
¼ cup homey
3 boneless, skinless chicken breasts
Pretzels
Combine mustard and honey in a bowl. Coat chicken with the mustard mixture. You can butterfly the chicken and coat with a layer of the mustard mix if desired.
Put the pretzels in a Ziploc bag and crush. Roll chicken in the pretzels to coat. Place in a baking dish.
Bake in a preheated 350 oven for 30-45 min or till done.
1 comments:
Ooh, the pretzel, mustard and honey is a winning combo for chicken! How creative!
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