This is one of those meals that was created out of a "what do we have" kinda situation. Well, we had chicken, bacon and ranch and this is what I did with it. It was a crowd pleaser and will definitely be added to the rotation!
Bacon Ranch Chicken Bake
2-3 chicken breasts
2-3 strips of bacon
Ranch (dressing or packet)
2 medium potatoes; diced, cubed or sliced
can of sweet corn; drained
1/2 cup onions, diced
Pam (butter flavored)
Spices (garlic, salt, lemon pepper)
Cheese (whatever you want, I used a block of cheddar/jack)
Preheat oven to 350 degrees. Add potatoes to a baking dish (you can cut them to your preference) and top with spices (you can choose whatever spices you like- I used the ones listed). Spray Pam (or any buttered flavor spray) on top of potatoes then top with corn and onions. Lay chicken breasts on top and add spices. Drizzle ranch on chicken (can be ranch dressing or a seasoning packet of ranch) and top with bacon. Bake covered for 30 minutes. Uncover, increase oven temperature to 400 and continue to bake for 20 minutes. Remove and top with cheese and cook another 10 minutes. Remove from oven, let cool and enjoy!
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